The love for the earth and passion for wine is the constant factor that has always accompanied the different generations of the Ferrari and Perini families. It is a sensitivity that comes from afar, which embodies antique, unchanging values, like respect for nature, constancy and the hard work of our predecessors so as to allow us to continue this wonderful craft of wine-making through to today. The most important moment of company development is marked by the establishment of Cantine Quattro Valli in 1952. The choice underlying our philosophy, also recalled in the name (which means “four valleys”), consists of the capacity to best represent the typical nature of the wines of the hills of Piacenza. Moreover, we produce typical wines of the territory, respecting the quality and tradition of our products, and international flavour wines that allow us to export the fruits of our work across the globe.
It is a real service centre to all intents and purposes, headed by a series of companies distributed throughout Piacenza. The operating hub of the whole company, Cantine 4 Valli is the heart of production that is spread worldwide, the guarantee of the pursuit of absolute quality and the symbol of the tireless work of a large, united family.