After a light pressing and maceration at a temperature of 23°C for 5 days, wine ends slowly its fermentation at a temperature of 18° C keeping inalterated its fruity aromas. After this process, the charmat method leaves a residual sugar that gives to it a fantastic fragrance.
Brilliant ruby red.
Sweet taste, fresh and persistent.
Fragrant flavour of blueberry and raspberry.
Soups and white meat.