After a delicate pressing, and a maceration for 5 days at a temperature of 23° C., wine completes slowly its fermentation at a temperature of 18° keeping its fruity aromas inalterated. The refermentation in a pressure tank gives this wine a rustic petillant.
Deep ruby red.
Young, fresh and persistent.
Fragrant flavour of blueberry and raspberry.
Soups, white meat and seasoned cheese.