Grapes overripen on the vine and then complete the withering in a dry, fresh and aerate place. Pressing with the screw press, fermentation and maturation for 12 months in barriques of first passage.
Bright straw yellow wine with golden tints.
Dry, figs, apricots and honey.
Warm aromatic and persistent taste.
Seasoned and blue cheeses, dry pastry.
100% Malvasia di Candia aromatica
13%
10°C