Pellicular cryomaceration for 48 hours. Fermentation is made with selected yeasts at a temperature of 16-18° C. At the end of the fermentation wine completes its maturation in stainless steel-tank. Light clarification and final filtration at the end of the winter.
Straw yellow wine with golden tints.
The taste is balanced with fruity notes.
The fragrance reminds to orange peels and peach.
Appetizers, soups and pasta dishes, fish dishes and white meat.