After a soft pressing, and a pellicular cryomaceration for 18 hours, malvasia ferments in a pressure tank with selected yeasts at a temperature of 12°-14°C till it gets the desired pressure keeping unalterated the typical flavour of the Vineyard.
Straw yellow wine with golden tints.
Sweet and fruity.
Peach and apricot.
Dessert and seasoned cheeses.