After a soft pressing, and a pellicular cryomaceration for 18 hours, malvasia ferments in a pressure tank with selected yeasts at a temperature of 12°-14°C till it gets the desired pressure keeping unalterated the typical flavour of the Vineyard.
Straw yellow wine with golden tints.
Sweet and fruity.
Peach and apricot.
Dessert and seasoned cheeses.
100% Malvasia di Candia aromatica
6%
10°C