After a pellicular cryomaceration for 24 hours and the fermentation made with selected yeasts at a temperature of 16°C, wine is put in a pressure tank in which a slow refermentation gives to the wine a delicate and typical petillant.
Straw yellow greenish coloured wine.
Delicate and typical taste.
Fresh and intense flavour of mint and fresh flowers.
Appetizers, pasta, risotti with vegetables, fish dishes.