Cold prefermentative maceration for 36 hours, then fermentation in steel tanks at a temperature of 22° with selected yeasts. Malolactic fermentation before winter. Wine is then put in barriques of first and second step for 9 monts. Light clarification and final filtration.
Ruby red wine.
Spicy and fruity taste. Sweet tannins meaning longevity.
The flavour reminds to cherries and red fruits jam.
Soups, tasty white meats, game.