Pellicular cryomaceration for 48 hours. Fermentation is made with selected yeasts at a temperature of 16-18° C. At the end of the fermentation wine completes its maturation in stainless steel-tank. In the end light clarification and final filtration.
Straw yellow wine.
Lime green notes with a consistent and fruity taste.
The fragrance is persistent and consistent with elderberry and beeswax notes.
Appetizers, tasty pasta dishes, and fish dishes.